Kale Stem Pesto - Love and Lemons

You know all of those kale recipes? The ones that say to use just the leaves and save the coarse stems for another use? Well friends, this is your “other use”. The same way I collect stale tortillas for the eventual tortilla soup, I save chopped up bits of kale stems (and sometimes other stems) for this eventual pesto. Tiny little bags, all over my freezer. When I’m ready to make this, I mix them with freshly chopped stems so the whole thing doesn’t taste too “frozen.” I just love making this in the colder months when bounties of fresh […]...